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Showing 1 to 20 of 1128

2010
Astrocytic adrenoceptors and learning: α1-Adrenoceptors
2013
Albumin synthesis in surgical patients
2005
Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
2015
Changes in serum free amino acids and muscle fatigue experienced during a half-ironman triathlon.
1998
Muscle Amino Acid Metabolism at Rest and during Exercise: Role in Human Physiology and Metabolism.
2008
Amino acid transport across mammalian intestinal and renal epithelia
2018
Metabolism of Amino Acids. In Human Biochemistry (pp. 359–394).
2007
CE methods for the determination of non-protein amino acids in foods.
1991
Plasma and muscle amino acid and ammonia responses during prolonged exercise in humans.
1996
Effects of an Amino Acid-Carbohydrate Drink on Exercise Performance After Consecutive-Day Exercise Bouts
2006
Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger
2000
Effects of Exercise Training and Amino-Acid Supplementation on Body Composition and Physical Performance in Untrained Women
1999
Nonessential amino acids are not necessary to stimulate net muscle protein synthesis in healthy volunteers
2010
Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy
1999
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
2022
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
2021
Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high- performance liquid chromatography-tandem mass spectrometry
2017
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo
2020
A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats
2006
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

01 Before
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03 After
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